February 2020 SIGs and Meeting
Watch Your Career Soar!
**NEW** SIGs are now happening prior to the Chapter Meeting
SIG Arrival and Registration: 5:00 - 5:30
SIG Presentations: 5:30 - 6:00
Meeting Speaker and Presentation
Arrival and Registration for Meeting Presentation (if not attending SIGs)
5:45 pm - 6:00 pm
Within this presentation, participants will gain insight into the workforce development integrated partnership between industry, the community, and education for the development and growth of a talent pipeline.
This will include:
- Tarrant County workforce development partners
- Resources that are available to grow and develop your workforce
- How career pathways are transforming the educational experience and talent pipeline development.
- What this means for you, your employees, and your business, and how you can benefit.
About our Speaker:
Fred currently serves as Director of Development for Corporate & Industry Partnerships for the Tarrant County College Foundation. In this role, Fred collaborates with campus, district, industry, and community/government stakeholders to cultivate and grow the college’s partnerships with the Tarrant County business community.
Fred is the first in his family to attend college, and completed his Associates degree at Indian River Community College, transferring to the University of Central Florida to complete his Bachelor’s degree, and most recently earned a Master’s degree in Adult & Higher Education from the University of South Dakota.
5:00 pm - 5:30 pm - Registration/Networking for optional SIGs
5:30 pm - 6:00 pm - SIG Sessions **NEW**
5:45 pm - 6:00 pm - Registration for Meeting Presentation (if not attending SIGs)
6:00 pm - 6:15 pm - Chapter announcements
6:15 pm - 7:15 pm - Keynote Speaker Presentation (1 hour)
7:15 pm - 7:30 pm - Q&A and Door Prizes, Meeting Concludes
Salad: Mixed Greens
Entree: Seared Tilapia with a Tropical Pineapple Salsa
Sides:Green Beans Al Dente/Country Style & Brown Sugar Glazed Carrots
Dessert: Cheesecake with Fruit Topping
Beverages: Water, Iced Tea, Coffee
Vegan option available: Chef's Choice (Please note in registration)
All online reservations are due Thursday the day of the meeting by 12:00 Noon.
ANY Attendees (member or non-member) not registered online will be considered Walk-In registrations and will be charged the Guest rate of $35.00.